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Posts Tagged ‘zucchini noodles’

When we were getting zucchini pretty often this summer, I wanted to find a way to make it in a new way. Grilled, sautéed in a pan, breaded and baked — all were delicious.

Then I came across a recipe we had to try: zucchini noodles (zoodles). It was really easy and tasty. I’m not going to lie and say it tastes just like pasta because it doesn’t.

Before giving the recipe, I should mention a few things. This would have been way easier if I had this tool called a julienne peeler or a mandoline, but I didn’t. We used our regular vegetable peeler. It worked, but then I had to pile them all together and cut into smaller strips.

Also, don’t go all the way to the seeds. You really just want to fleshy part, but don’t waste perfectly good zucchini. I diced the core part and baked it in the oven with some grape/cherry tomatoes to add to the cooked zoodles, but you can use whatever sauce you want. We also added cooked garlic and onions.

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