Posts Tagged ‘using herbs from the garden’

Lots of basil!

Lots of basil!

It must be a prime spot in the garden because our basil was seriously getting out of control. The plants themselves were taller than they’ve ever been in the past three years, and some of the leaves were almost the size of our palms.

Just to bring the plants back to a more manageable size, we had to pick a ton of basil – a full colander of about 3-4 cups when packed down. The first thing I always think of when there is an abundance of basil is to make pesto. It’s really easy to make and can be adjusted to taste.

Here’s the basic recipe* I use:


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