Posts Tagged ‘use cucumber for sauce’

Thankfully, most of the insect problems have subsided, and we’re actually getting to use a lot of the vegetables from our garden. The harvest has been good so far and even if everything dies tomorrow (which we are hoping doesn’t happen), I’ll chalk it up to a pretty successful year.

Grilled chicken pitas with tzatziki and orzo.

Chicken pitas with tzatziki and orzo.

While I’m happy with a sliced cucumber or tomato and a little bit of salt, or some sautéed zucchini and eggplant, we’ve been trying to think of more creative ways to use everything.

That said, I’ll be sharing a few of the dishes we’ve been making with the herbs and vegetables from our garden. First up, Greek chicken with tzatziki.

It’s a pretty simple recipe, and we usually stuff the chicken in a pita pocket and top with the tzatziki.


Read Full Post »