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Posts Tagged ‘Roma tomato’

Our sauce topped breaded and baked eggplant and zucchini. We cooked the pasta but didn't eat it because the veggies were very filling.

Our sauce topped baked eggplant and zucchini. We cooked the pasta but didn’t eat it because everything else was so filling.

Usually “homemade” tomato sauce for us is adding a can of crushed tomatoes and herbs to sautéed onions and garlic. Recently we tried to make sauce with the bowlful of Roma tomatoes we picked from the garden, and it was one of the best we’ve ever tasted.

It’s a lot of steps but worth it. We served it on top of baked and breaded zucchini and eggplant from our garden.

There are a million different recipes out there – some say to remove the seeds because they turn bitter, but that wasn’t a problem for us.

Here’s what you need*: any kind of tomato, herbs, onions, garlic, red wine, salt & pepper.

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