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Posts Tagged ‘peas cold tolerance’

As I mentioned before, the spring weather has not been very “spring like.” It’s been colder than normal, and there have been nights of freezing temperatures and snow flurries. Not exactly ideal conditions for starting our spring crops, which I’ve always been told should be in the ground around the Ides of March.

Because of the wild weather swings, we tried to outsmart Mother Nature and pre-sprout our pea plants. I knew they wouldn’t germinate in the soil when it was that cold outside. And it worked wonderfully!

IMG_9307The basics are pretty easy: take the pea seeds (really just shriveled up peas) and place them in a damp paper towel. If you have two different kinds, I’d suggest labeling them. We just used permanent marker to write on the paper towels before soaking them.

Once the seeds are in place, place them in a covered container (we used a small pyrex bowl, but you could also use a plastic bag) and place them in a warm place. For us, that was the top of the refrigerator. Check on them after a couple of days and dampen the paper towels, if needed. Ours took about three or four days for all the peas to sprout. Once they’re sprouted, plant as soon as possible in the garden.

IMG_9595Ours are up and doing great, even though the day I planted them (March 23), it was spitting snow. But it seems winter has finally released its tenuous grasp on Cincinnati and the weather these past few days has been quite lovely!

Now our only challenge will be trying to figure out how to trellis the peas as they grow because I didn’t think that far ahead when I planted them in the garden.

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It wasn’t supposed to be like this.

After all the gardening research, reading and planning this winter, spring was supposed to be the start of a splendid gardening season.

But Ohio’s weather seems to have something else in mind. On the first day of spring this year it was 38 degrees. Last year we were seeing record-breaking temperatures around 83 degrees.

We’re now almost two full weeks into spring, and the weather pattern is still wreaking havoc on our plans. It’s been warm then cold, sunny then snowy.

Luckily we had a bit of a break this past weekend and were able to get some garden prep and planting finished. We finally removed all the weed barriers from under the raised beds, turned under the decomposing leaves, and mixed everything together with a small dose of compost from our bin. Everything was much easier and quicker with help from my fiancé and his brother!

Our broccoli transplants are in the ground. We're hoping they do well this year.

Our broccoli transplants are in the ground. We’re hoping they do well this year.

We also planted a few vegetables, even though it’s a couple weeks later than expected.

With the weather a bit colder than usual – and a few nights with below freezing temperatures – I’m a bit worried about how it will work.

Peas, lettuce, spinach and broccoli are pretty frost-tolerant so we’re hopeful they sprout and survive. I checked the broccoli yesterday morning, and the leaves were a little wilted.

When I checked again in the evening, they seemed to bounce back and are looking healthy. I might cover them tonight if the temperatures are still expected to be chilly.

I’d remove the cover (probably the landscape fabric we removed this weekend) from the broccoli in the morning, but I think I might leave it on the lettuce, spinach and peas to warm up the soil and give a small boost to the germinating seeds.

We’ll also plant another few rows of lettuce and spinach in a couple weeks so we’re not forced to eat nothing but greens for weeks when it all matures at the same time. Or it might be to replace what the squirrels decide to dig up.

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