Feeds:
Posts
Comments

Posts Tagged ‘beans’

We actually had a really good, big harvest from our green bean plants. The problem, however, is we only had one. And it came at the end of August.

Most of this is our fault. First, because we planted them too late — in June after the peas were done. Second, because we forgot to check them after the first bowl.

We also attribute some of this to the weird weather this summer. It was cooler than most summers and we had a lot of rain in July.

The Kentucky Wonder pole beans grew very well — some tendrils and leaves reached more than six feet tall and wrapped around our garage toward the tomatoes. But once they started to actually mature into beans, quite a few were bulging, which means they’re overly mature and could be tough (not good).

The good and the bad of our green bean harvest.

The good and the bad of our green bean harvest.

 

We made a delicious garlicky green bean sauté (recipe below) but wished we had more throughout the summer. On a positive note, the deer didn’t eat them like they have the past couple years.

So, what can be done better next year? We need to plant early! And check on them more often. I’d love to have a steady supply throughout the season.

Garlicky green beans

We had about a pound or so of the green beans, and this is an adaptation of a recipe I found. First, snap off the ends and de-string the beans. Then cut/trim to desired size.

Toss into a pot of boiling, salted water and cook for about three or four minutes. While those are cooking, add garlic to hot pan with oil. We used about four or five cloves of garlic.

Once the green beans are done, transfer from the boiling water to the pan with garlic and continue to sauté for another four or five minutes, stirring, until the green beans are crisp tender.

Advertisements

Read Full Post »